Address

Cena / Dinner  

                                                  ANTIPASTI

INSALATA CAPRESE                                                       
Homemade mozzarella, heirloom tomatoes, basil, arugula,
25 year old balsamic and laudemino extra virgin olive oil.  16

INSALATA DI BARBABIETOLE                                         
Roasted beets, arugula, pistachios and
shaved Pecorino cheese. 12

PROSCIUTTO CON CIPOLLINE AGRODÓLCI
E RUCOLA    
Parma ham roasted balsamic glazed italian onions
and arugula.  14

CARCIOFI ALLA GIUDIA                                                  
Roman style artichokes, fried in olive oil with a sweet
lemon dressing.  16

BRESOLA CON CARCIFI
Air dried beef with raw marinated artichokes and
mache salad. 16

PARMIGIANA DI MELANZANE                                    
Fried eggplant, homemade mozzarella and oven dried
tomatos stacked.  12

INSALATA MISTA
Mixed baby salad leaves and tomatoes. 10

INSALATA PANZANELLA
Heirloom tomatoes, tear drop tomatoes, cherry tomatoes,
crusty bread and basil.  12


                                                  

                                                 PASTE E RISOTTO

LINGUINI CON ARAGOSTA E POMODORO
Linguini with lobster and tomato.  17/27

TAGLIATELLE AL NERO DI SEPPIA AL GRANCHIO      
Homemade squid ink tagliatelli with king crab, garlic,
chilies and parsley.  15/24 

LASAGNA ALLA BOLOGNESE                                           
Classic meat lasagna with homemade pasta.  20

LUNE DE ZUCA CON BURRO E SALVIO
Homemade pasta parcels “little moons” of pumpkin,
amaretti cookie and parmesan with butter and sage.  14/22

SPAGHETTI ALLA CARBONARA                                 
Lightly beaten egg, Pecorino Romano cheese, pancetta, 
black pepper.  15/24

CAPELLACI DI CACIOFINO, RICOTTA, POMODORI SECCHI CON ARUGOLA E CAPPERI
Homemade pasta parcels of ricotta and artichoke with slow roasted tomatoes, arugula and capers.  15/24

PAPPARDELLE PEPE NERO CON PANCETTA E PASTINACA
Black pepper pappadelle with pancetta parsnip puree and parsnip chips.  12/18

GNOCCHI DI CASTAGNE CON ORTAGGI A RADICE ARROSTO E PESTO DI RUCOLA
Homemade chestnut gnocchi with roasted root vegetables
and arugula pesto.  14/22

RISOTTO AL BAROLO CON RADICCHIO      
Barolo wine risotto, caramelized radicchio.  14/22

RISOTTO CON RAINBOW ERBE E GRANDI GAMBERONI ALLA GRIGLIA
Soft Rainbow herb risotto with agrilled U3 prawn.  16/26

                                                        CARNI E PESCI

COSTOLETTA ALLA MILANESE                                         
Elephant ear veal cutlet, pounded, breaded on the bone, arugula and tear drop tomato salad.  30

BISTECCA DI MANZO                                                       
Bone-in strip grilled, bone marrow sauce,
port wine onions.  30

POLLO ARROSTO                                                            
Pounded boneless whole roasted poussin,
roast potatoes.  25

RAZZA ARROSTITA                                                         
Roasted skate wing, capers, beets, parmesan, parsley
and nut brown butter.  27

BRANZINO AL VAPORE                                                    
Steamed Mediterranean sea bass, crushed potatoes,
crab and arugula, with harissa dressing.  30

NERO CERNIA CON CRÈME DI PORRI
Pan fried US black grouper with creamed leeks and
squid ink vinaigrette.  27

                                                  CONTORNI

SPINACI AL VAPORE                                                         
Steamed spinach, first press extra virgin olive oil,
fleur de sel.  6

POLENTA                                                                         
Creamy polenta.  6

ZUCCA AL FORNO                                                            
Roasted pumpkin, capers, parmesan.  6

PATATE ARROSTO
Roasted potatoes with garlic and thyme.  6